Bite into British - support the farmers of the UK!
aviewfromthekitchen.substack.com
Bite into British…. a clarion call from the farmers of Britain! Happy 2022 to you all! I wanted to share with you the issues that our farmers, especially pig farmers are currently facing. These days of supply chain failures with delayed deliveries, the challenges for the hospitality industry with rising food and utility costs, shortages of staff, the continuing impacts of Covid are affecting everyone. The calls by chefs such as Tom Kerridge asking for support for the hospitality sector are loud and clear, and the government responded to a degree. It is time that we all stood together and supported our food producers, if everyone does that we will help sustain farmers producing great quality food! Through this support of our local food producers, farmers and specialist food producers, demand for their products will increase and, we can improve the availability of locally grown food in our shops. There are good reasons for doing this, economic, environmental, and health reasons.
Bite into British - support the farmers of the UK!
Bite into British - support the farmers of…
Bite into British - support the farmers of the UK!
Bite into British…. a clarion call from the farmers of Britain! Happy 2022 to you all! I wanted to share with you the issues that our farmers, especially pig farmers are currently facing. These days of supply chain failures with delayed deliveries, the challenges for the hospitality industry with rising food and utility costs, shortages of staff, the continuing impacts of Covid are affecting everyone. The calls by chefs such as Tom Kerridge asking for support for the hospitality sector are loud and clear, and the government responded to a degree. It is time that we all stood together and supported our food producers, if everyone does that we will help sustain farmers producing great quality food! Through this support of our local food producers, farmers and specialist food producers, demand for their products will increase and, we can improve the availability of locally grown food in our shops. There are good reasons for doing this, economic, environmental, and health reasons.